Welcome to Blossoms Day Nursery Selby
Recipe of the month
September 2026
Cosy cottage pie topped with cheese
Week 2 Spring/Summer
Ingredients
- x1 Onion
- 500g Beef mince
- x2 Carrots
- Green beans
- x1 Celery stick
- x2 Garlic cloves
- 425ml Beef stock
- x4 Large potatoes
- 1 Tbsp flour
Method
- Heat the oil in the pan and fry the mince until brown.
- Finely chop the onion, garlic, celery, green beans and carrots.
- Add to the pan and fry on a low heat for 20 minutes until they soften.
- Chop the potatoes and add to a pan of boiling water for around 20-25 minutes.
- Once the vegetables are soft, pour them into the same pan as the mince and pour in 425ml of beef stock.
- Leave to simmer for 45 minutes before transferring into a Pyrex dish.
- Mash the potatoes and spread over the mince
- Sprinkle some cheese on top and serve.
- Enjoy!
