Welcome to Blossoms Day Nursery Selby
Recipe of the month
July 2025
Vegetable fajita enchilada’s served with corn off the cob
Week 2 - Spring/Summer menu
Ingredients
- Wholemeal wraps
- 1 Garlic clove
- 1 Onion
- 800g Chopped tomatoes
- 2 Peppers
- 5 Mushrooms
- 1 Courgette
- Cheese
- Sweetcorn
- Paprika
Method
- Chop your peppers, onion, garlic, mushrooms and courgette into small pieces and add to a pan
- Fry off the vegetables on a low heat until slightly soft
- Add one tin of chopped tomatoes to the pan, along with a teaspoon of paprika. Simmer on a low heat for five minutes
- Use a glass dish and lay one wrap inside. Add some of the vegetable mixture and fold into a wrap. Repeat this as many times as you can
- Once the dish contains the wraps, pour the other tin of chopped tomatoes over them and sprinkle cheese on top. cook in the oven or under the grill, until the cheese has melted
- Serve with sweetcorn on the side and enjoy
