Welcome to Blossoms Day Nursery Selby
Recipe of the month
May 2026
Spring/Summer Menu
Week 2 - Spring/Summer menu
Ingredients
- x4 Chicken breasts
- x1 Onion
- 400ml Chicken stock
- x2 Tsp Cornflour
- 2 Tsp Curry powder
- x1 Tsp Tumeric
- x1 Garlic Clove
- x1 Handful of frozen peas
- Rice
Method
- Pour some oil in a frying pan and place on a slow heat.
- Dice the chicken breast, garlic and onion.
- Toss the chicken in the cornflour and add to the frying pan along with the onion and garlic and fry until the chicken starts to brown.
- Stir in the spices and peas and then add the stock slowly. Cooking for 20-25 minutes.
- Serve with rice and ENJOY!
