Welcome to Blossoms Day Nursery Selby
Recipe of the month
October 2026
BBQ chicken served with rice
Week 2 - Autumn/Winter menu
Ingredients
- x1 Onion
- x1 Courgette
- 100g Sweetcorn
- 100g Garden Peas
- x1 Pepper
- x1 Carrot
- x1 Tablespoon Smoked Paprika
- x2 Garlic Cloves
- 500ml Chicken Stock
- 450g Diced Chicken
- 400g Chopped Tomatoes
- x4 Tablespoons Hendersons Relish
- 200g Rice
Method
- Heat the oil in a pan and fry the chicken.
- Finely chop the onion, garlic, pepper, courgette and carrot.
- Add all of the vegetables to the same pan as the chicken and fry on a low heat until they soften.
- Place a large pan of water on the hob to boil ready for the rice.
- Once the chicken is browning and the vegetables are soft, pour over the chicken stock and chopped tomatoes.
- Add the paprika and Hendersens Relish.
- Pour rice into the boiling water and cook until soft.
- Leave the BBQ chicken to simmer for 45 minutes.
- Then serve and enjoy!
